Riviera Maya Mahi Tacos


A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef Oscar’s house-made pico de gallo. Join us for lunch today!




Don’t feel like cooking dinner tonight? Join us for dinner and enjoy our delicious Seafood Acapulco Pasta. It includes two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini.

Cocktail Time!


The weekend is just around the corner and what better way to celebrate than with one of our refreshing Honey Habanero Daquiri’s! This tasty treat has Bly White Rum, Lime juice, Scrappy’s Hellfire Bitters, honey powder.  Don’t forget to join us for happy hour and enjoy half priced beer, wine, cocktails and appetizers from 3 pm – 6pm.



We’re excited to announce a new brunch menu! You also don’t have to wait until Sunday to enjoy the best meal of the week – Brunch is now Saturday & Sunday 11am – 3pm. Menu.